in Recipes

Potato Snow with Mushrooms and Decorative Vegetables

Spread the love

Potato Snow with Mushrooms and Decorative Vegetables

The perfect potato snow with mushrooms and decorative vegetables recipe with a picture and simple step-by-step instructions.

  • 400 g Potatoes fresh unpeeled
  • 300 g Fresh mushrooms
  • 50 g Fresh onion
  • 1 tbsp Oil
  • 20 g Tobinambur
  1. Boil the potatoes, fry the onions and grated Tobinambur in the oil, add the mushrooms and spices (pepper, salt, thyme) and cook with the lid closed on a low flame, deglaze with a little drained potato water and dust over some flour, put the potatoes through the potato press and serve everything, Decoration: carrots, tomatoes, zucchini
Dinner
European
potato snow with mushrooms and decorative vegetables

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hungarian Rice Pot

Delicious Blueberry Muffins