John Myers
Ingredients for 4 servings:
- 8 large waxy potatoes
- 100 g ham, diced
- 10 sausages (turkey wieners)
- 1 bag of sauerkraut, pre-cooked
- some salt and pepper
- 1 tbsp, leveled vegetable broth (with vegetable pieces), instant
- 1 cup milk
- 1 tbsp olive oil
Instructions
Working time approx. 45 minutes; Total time approx. 45 minutes
hearty delicious
Chop the potatoes into small pieces and boil them until tender. Mash them in a pot, leaving a few small pieces left over, and then whisk them into 1 cup of milk until you have a puree. Prepare vegetable stock, stronger or milder to taste, and add it to the mashed potatoes, stirring vigorously. Keep adding stock until the desired consistency is reached. Finally, fry the ham cubes in 1 tablespoon of olive oil until crispy and add to the soup, including the oil. Heat the sauerkraut in a separate pot. The sausages can be heated in the soup or in the sauerkraut. To serve: Pour the soup into a bowl, place a small pile of sauerkraut in the middle, and add a sausage.
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