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Potatoes: Parmesan Potatoes

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Potatoes: Parmesan Potatoes

The perfect potatoes: Parmesan potatoes recipe with a picture and simple step-by-step instructions.

  • 4 Potatoes big and boiled, rest
  • 2 tbsp Grated Parmesan
  • 2 tbsp Breadcrumbs, self-grated
  • 0,5 tsp Salt
  • 0,5 tsp Black pepper from the mill
  • 20 ml Extra virgin olive oil
  1. Peel the boiled potatoes and cut into thick slices. (approx. 1 cm)
  2. Mix the Parmesan cheese with breadcrumbs, pepper and salt and roll the potato slices in it. Perhaps press the breading down a little.
  3. Heat the olive oil in a pan and bake the breaded potato slices on both sides until golden.
  4. I then spread the remaining breading on the potatoes so that the flavor layer is a little thicker.
Dinner
European
potatoes: parmesan potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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