John Myers
Contents
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Ingredients
- 4 Potatoes big and boiled, rest
- 2 tbsp Grated Parmesan
- 2 tbsp Breadcrumbs, self-grated
- 0,5 tsp Salt
- 0,5 tsp Black pepper from the mill
- 20 ml Extra virgin olive oil
Instructions
- Peel the boiled potatoes and cut into thick slices. (approx. 1 cm)
- Mix the Parmesan cheese with breadcrumbs, pepper and salt and roll the potato slices in it. Perhaps press the breading down a little.
- Heat the olive oil in a pan and bake the breaded potato slices on both sides until golden.
- I then spread the remaining breading on the potatoes so that the flavor layer is a little thicker.
Nutrition
Serving: 100gCalories: 389kcalCarbohydrates: 2.6gProtein: 15.9gFat: 35.4g
