in Recipes

Potatoes with carrots

Spread the love

Ingredients for 1 servings:

  • 300 g potatoes
  • 300 g carrot(s)
  • 150 g minced meat (tartar)
  • 1 onion(s)
  • 1 tsp oil
  • 1 tsp vegetable broth (instant)
  • Water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Diet recipe a la WW

Cut the potatoes and carrots into slightly larger cubes, add them to a pot of water (the vegetables must be covered with water) and cook with the 1/2 teaspoon of vegetable stock. Finely chop the onion, fry the tartar in oil, and add the onion. Mash the cooked potatoes and carrots in a bowl, add about 3-4 tablespoons of the stock, and stir in the tartar. For all WW fans: This dish gets 6 points.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Berlin meatballs

Swabian casserole