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Potatoes with Gouda cream

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Ingredients for 4 servings:

  • 4 large potatoes
  • 50 g cheese (Gouda)
  • 50 g butter
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the potatoes in salted water. Stir the grated Gouda cheese with butter until smooth. Tear open the cooked potatoes with two forks and fill with the mixture. Season lightly with pepper and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potatoes with Gouda cream

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