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Potatoes with herb curd

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Ingredients for 1 servings:

  • 250 g potatoes
  • 150 g low-fat curd cheese
  • 1 tsp vegetable oil
  • 1 small onion(s), chopped
  • 1 garlic clove(s), pressed
  • 2 tbsp mixed herbs
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for 1 person

Cook the potatoes in their jacket potatoes for about 20 minutes. Mix the low-fat quark with the oil. Stir in the chopped onion, the crushed garlic clove, and the herbs. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potatoes with herb curd

Potatoes with herb curd