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Potatoes with sweet mustard

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Ingredients for 4 servings:

  • 8 m.-sized potatoes
  • 2 onions
  • 1 tbsp mustard, sweet
  • salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Boil the potatoes with their skins on for 20-30 minutes, or even a day ahead. Peel and dice the potatoes. Peel and slice the onions. Sauté both in a pan covered with oil. After about 5 minutes, add the sweet mustard and continue sautéing until the desired browning is achieved. Season with salt and pepper if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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