Potatoes with vegetables and coconut milk

Ingredients for 4 servings:

• 1 kg potatoes (organic)
• 1 bell pepper(s), (organic), yellow
• 1 pepper(s), (organic), red
• 1 carrot(s), (organic)
• 1 zucchini, (organic)
• 2 tbsp oil (organic)
• 2 garlic cloves
• 1 half chili pepper(s)
• 1 bunch of spring onions
• 125 ml coconut milk
• 1 tsp lemongrass
• 2 tsp lime juice
• 1 lime(s)
• 1 bunch parsley or dill
• 1 tbsp, heaped vegetable stock

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 5 minutes

Cut the potatoes into small cubes and steam for 5 minutes. Dice the bell peppers, cut the zucchini and carrot into sticks, and crush the garlic. Slice the chili pepper into rings. Heat the cooking oil in a wok. Add the potatoes, bell peppers, zucchini, carrot, garlic, and chili and sauté for 3-4 minutes. Chop the parsley. Add the spring onions, parsley, coconut milk, vegetable stock, lemongrass, and lime juice. Mix well and sauté for another 5 minutes, stirring. Grate the lime zest and stir in. Cook for about 1 minute. Arrange on plates and serve.