in Recipes

Power Bowl with Quinoa

updated

Spread the love

Ingredients for 1 servings:

  • 25 g quinoa
  • 170 g chicken breast
  • 50 g avocado(s)
  • 150 g tomatoes
  • 50 g mushrooms
  • 1 salad of your choice
  • 1 lime(s), the juice
  • salt and pepper
  • chili powder
  • garlic powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

low-carb

Cook the quinoa and season with salt (alternatively, cook it in vegetable broth). Season the chicken breast with salt, pepper, chili, and garlic and fry. Place the salad on a plate. Cut the chicken, avocado, mushrooms, and tomatoes into pieces and arrange them on top of the salad along with the quinoa. Marinate with lime juice, salt, and pepper. 400 kcal per serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked cauliflower

Pasta with tomato, vegetable and mozzarella sauce