John Myers
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Prawns Gratinated with Hollandaise
The perfect prawns gratinated with hollandaise recipe with a picture and simple step-by-step instructions.
for the prawns
- 12 Pc. Gambas caught in the wild
- 100 g Olive oil
- 1 Pc. Fresh shallot
- 2 Pc. Clove of garlic
- 4 NS. Baguette
- Salt, pepper, garlic, shallots, ginger, chilli, curry, paprika, thyme
For the hollandaise
- 3 Pc. Egg yolks
- 100 g Liquid butter
- 0,5 tsp Mustard medium hot
- 100 g White wine
- 1 tbsp White balsamic vinegar
- 1 Pc. Shallots
- 5 Pc. Peppercorn white
- Salt, pepper, lemon juice
cucumber salad
- 0,5 Pc. Organic cucumber
- 100 g Yogurt 10% fat
- 50 g Cream 30% fat
- 50 g Milk
- 1 Pc. Fresh shallot
- 1 tsp Honey liquid
- 1 tsp Salt
- 2 tsp Lemon juice
- 1 tsp Chopped dill
- Pepper from the grinder
The prawns
- Peel the prawns, devein and soak in olive oil with garlic, onions, thyme, ginger, pepper, chilli, curry and paprika,
Hollandaise
- White wine, vinegar, shallot, peppercorns. Boil everything together and then reduce well, then pass through a sieve and vigorously squeeze out the remains in the sieve with a spoon. Separate the egg yolks two hours beforehand and let them stand in the room. Clarify the butter and set it aside.
cucumber salad
- Mix the yogi, cream, milk, chopped shallots, honey, salt, pepper, lemon juice and dill together. Cut the cucumber with the spagetti cutter, but do not take the inside, add the cucumber spagetti to the sauce, season to taste and stir. Let everything go through a bit.
Finish & serve
- Take out the prawns, dip the baguette slices in the marinade on both sides and fry them in a pan until crispy on both sides. Put these to one side and add some of the oil to the pan and fry the prawns briefly on both sides. Place the prawns on the fried baguette slices, 3 pieces per slice. Place the slices on a baking tray, turn on the grill. Now put the egg yolks, mustard, 1 tablespoon reduction in a container, add salt, pepper, lemon juice, mix everything together and the clarified butter while mixing. Season again to taste over the prawns on the baguette and slide under the grill. Arrange the cucumber, place the gratinated baguette on the plate and serve.
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