John Myers
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Eggs in a jar: easy preparation
To prepare simple eggs in a jar, you do not need great cooking skills.
- Calculate two eggs per person. Cook them in boiling water until soft. This takes about five or six minutes.
- When the eggs are soft-boiled, remove them from the water and rinse them under cold running water. This is because the eggs then no longer cook. In addition, they are no longer so hot and they can handle the eggs better.
- Now peel the eggs and put two of them in a glass. Season with a little salt and coarse pepper. Finally, add a little chopped chives and the classic variant of eggs in a glass is ready.
Tips on how to dress up for the celebration
The simple variant is very suitable for a delicious breakfast. If you want to serve something special to your guests at a party, refine the recipe.
- Then the eggs get a nest of a cream. To do this, first, chop a bunch of chervil roughly, cut a spring onion into rings, and put both in a blender.
- Then add 200 grams of sour cream and a teaspoon of mustard and mix the ingredients into a creamy mass.
- Season to taste with salt, pepper, and a squeeze of lemon before pouring the cream into the glasses. The quantities are enough to prepare six glasses of eggs.
- With this variant, you only put one soft-boiled egg in each glass. It is decorated with some cress and purslane.
- Finally, add a teaspoon of caviar to each glass and serve your guests this little delicacy with toast.
- When it comes to eggs in a glass, lovingly serving and decorating play a major role. For example, if you choose small, shapely glasses, the dish will come into its own better.
