Prepare Fish Fingers in The Oven Correctly: Here’s How

Prepare fish fingers in the oven: instructions

Prepare fish fingers in the oven following simple instructions.

1. Preheat the oven to 220 degrees Celsius.
2. You can see on the package insert for your product whether you need to set convection or bottom and top heat.
3. Prepare the fish fingers on a baking tray lined with parchment paper. This saves fat and prevents the sticks from sticking to the tray.
4. Take the cooking time from the package of the fish sticks, do not preheat the oven, the sticks may need a minute longer. Halfway through cooking, turn the chopsticks to the other side.

Tips for fish fingers from the oven

The trick with fish fingers is to keep them crispy on the outside and not soggy on the inside.

• The decisive factor here is the temperature. Do not push the chopsticks into the tube until it is really well preheated.
• You should really put the fish fingers in the oven while they are still frozen. This will prevent the crust from becoming soggy.