Processing Fresh Garlic: This Is the Best Way to Prepare It

You can process fresh garlic in the kitchen. Especially when the season of fresh garlic begins, you can benefit from the bulb. Because she owns one. particularly fine taste that attracts many people and at the same time leaves a bad breath that does not get to everyone.

Process fresh garlic – this is how you can use it

You can basically process fresh garlic in the same way as dried garlic. However, the aroma of the tuber is slightly different.

• You can use fresh garlic as well as dried garlic.
• You can add it to dips or soups, for example. Of course you can also eat it fresh. If you like eating tzatziki, choosing fresh garlic is the ideal choice.

The taste of fresh garlic

Many wonder what the difference is between dried and fresh garlic and whether there is any difference in taste between the two varieties.

• Fresh garlic is not digestible for everyone. It is hotter than the dried variety and has a stronger aroma. He often appears dominant in courts. Also, the aftertaste is not as delicious as that of dried garlic.
• Garlic loses its sharpness and flavor during the drying process. Because of this, dried garlic may not seem spicy to you if it has been sitting for a long time. Bitter substances are also produced during drying, which are healthy for digestion.

The stalk of fresh garlic is edible

When you buy a fresh garlic specimen, you will quickly wonder how to peel the product and which parts of it are edible.

• Basically, fresh garlic is similar to an onion. So you can treat it just like an onion.
• Peel off the outermost layer analogously to an onion. The stalk is also edible. The shoots are also edible. So if you grow garlic yourself, you can also eat the shoots of the garlic.

You should consider this when buying

Basically, you should buy fresh garlic of organic quality if possible. When buying, also make sure that the cut surface on the shoot looks as fresh as possible. This shows that the garlic is really fresh.

• When you pick up the garlic, the bulbs should not give way, but be turgid. If the tubers are soft, they are either dried out or spoiled.
• By the way, if you do not use the garlic immediately and leave it at home, you will get dried garlic. You can then process this as usual.