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د جدي
- 3 ټوټه Calf leg slices
- 3 ټوټه د لہسن لونګ فشارول
- د خوند خوله
- تور مرچ له مل څخه د خوند لپاره
- 3 ټوپونه ډوډۍ
- 1 ډوډۍ شنه سوپ تازه
- 0,5 لیټ د هډوکي ورش خپل تولید
- 2 خواږه وچ تیمیم
- 2 خواږه وچ اوریګنو
- 2 ټوپونه مکھن
لارښوونه:
- Rub the leg slices on both sides with salt, pepper to taste and the garlic cloves. Flour a little and fry in the butter on both sides. I take my ovenproof frying pan that has a lid. Clean the soup greens and chop part of the vegetables and fry them together with the onions.
- Deglaze with the stock and add the herbs. Put the lid on and put everything in the oven at 160 ° upper and lower temperature. Fry underheated on the bottom rack for 1.5 hours. Then put in the remaining vegetables, cut larger from the soup greens. It is available as a side dish and then has a good taste. Cook for another 25 minutes.
- Finally, remove the meat and vegetables from the pan. Thicken the sauce as usual and season well again. Enjoy your meal. 20
د تغذيې د
خدمت کول: 100gکلینیکونه: 371کالیکاربوهایډریټ: 35gپروټین: 5.5gغوښه: 23.3g