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Pumpkin and potato mash

updated

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Ingredients for 2 servings:

  • 300 g butternut squash
  • 300 g potatoes
  • Salt and pepper from the mill
  • some chili powder
  • 1 tbsp olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

delicious with meat dishes

Peel and wash the potatoes and cut into large pieces. Peel the pumpkin, remove the seeds, and also cut into pieces. Boil the potatoes and pumpkin flesh together in a little salted water until soft. When both are tender, drain the cooking water, reserving some of it. Mash the potatoes and pumpkin, adding some of the cooking water if needed. Stir in the olive oil and season to taste. A delicious side dish for roasts in the fall.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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