in Recipes

Pumpkin and salmon gnocchi casserole

updated

Spread the love

Ingredients for 2 servings:

  • ¼ m.-sized Hokkaido pumpkin(s)
  • 1 small onion(s)
  • some oil for frying
  • e.g. vegetable broth
  • 150 g smoked salmon
  • 200 ml cream
  • 50 g processed cheese
  • some curry or oregano, as required
  • 500 g gnocchi (refrigerated section)
  • 1 pack of feta cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

simple, quick and delicious

Dice the Hokkaido salmon and onion and fry in a pan with a little oil, seasoning with a little vegetable stock. Cut the salmon into small pieces and add it to the pan with the cream and the processed cheese. Season to taste; I like to add a little curry or oregano. Place the gnocchi in a baking dish, pour the contents of the pan over the gnocchi, and crumble the feta cheese over the top. Now bake in a preheated oven at 180°C (top/bottom heat) for about 20-25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baumkuchen with apple topping

Chestnut cake