in Soup Recipes

Pumpkin cream soup

updated

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Ingredients for 20 servings:

  • 3 kg pumpkin(s)
  • 1 kg potatoes
  • 1 bunch of soup vegetables (carrots, celery, leeks)
  • 2 small onions
  • 3 tbsp salt
  • 3 tbsp curry powder
  • 2 tbsp paprika powder
  • 1 tbsp sugar
  • 2 cans of coconut milk

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 40 minutes

Party soup

Clean and finely chop the pumpkin, potatoes, onions, and vegetables. Sauté the carrots, onions, and celery, sprinkle with sugar, and deglaze with a little water. Add the pumpkin, potatoes, and leeks, season, and add water until just covered. Cook until tender. Add the coconut milk and purée the soup. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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