John Myers
Contents
show
Pumpkin Curry Soup with Homemade Baguette
The perfect pumpkin curry soup with homemade baguette recipe with a picture and simple step-by-step instructions.
baguette
- 500 g Flour
- 2 tsp Salt
- 0,5 Pc. Yeast cubes
- 300 ml Lukewarm water
- 1 Pc. Protein
Soup
- 1 kg Pumpkin meat
- 250 g Carrots
- 1 Pc. Ginger
- 3 Pc. Potato
- 750 ml Vegetable broth
- 3 tsp Curry powder
- Salt and pepper
baguette
- Knead the four ingredients into a dough and then let rise for 2 to 3 hours at room temperature. After the resting time, knead the dough again. Preheat the oven to 225 degrees. Shape the dough into a thick snake on a baking sheet, cut into it with a knife and brush the surface with a little egg white. Bake the bread in the oven for 20 to 30 minutes and then take it out of the oven to cool.
Soup
- Peel and dice the pumpkin, carrots, potatoes and ginger and place in a saucepan with the vegetable stock. Then cook the vegetables until cooked (15 minutes). Take the hand blender and chop everything up. Add 3 teaspoons of curry and season with salt and pepper. If the soup is too thick, add a little vegetable stock.
Facebook Comments