in Dessert Recipes

Pumpkin pancakes

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Ingredients for 1 servings:

  • 4 m.-sized eggs
  • 100 g pumpkin flesh, cooked
  • 500 ml milk
  • 4 tbsp butter
  • 250 g flour
  • 4 tsp baking powder
  • 4 tbsp sugar
  • 1 pinch of salt
  • 2 pinch(s) cinnamon
  • Oil, for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Separate the eggs and beat the egg whites until stiff. Puree the pumpkin flesh. Combine the egg yolks, pumpkin puree, milk, and butter. Combine the flour, baking powder, sugar, salt, and cinnamon and stir into the pumpkin and egg mixture. Heat the oil in a pan, ladle in a small amount of batter, and fry the pancakes until golden brown on both sides. Gradually make more pancakes using the remaining batter. Sprinkle with powdered sugar and cinnamon, if desired, and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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