John Myers
Pumpkin – Rice Pudding Ukrainian Style
The perfect pumpkin – rice pudding ukrainian style recipe with a picture and simple step-by-step instructions.
- 500 g Pumpkin
- 100 g Rice pudding
- 100 ml Milk
- 50 g Butter
- 100 g Honey
- 1 tbsp Sugar
- Wash, peel, cut and core the pumpkin. Melt butter in a saucepan over low heat. Place the cut pumpkin on a baking sheet and pour melted butter over it. Bake the pumpkin in the preheated oven at 160 ° C for about 30 minutes.
- In the meantime, boil the rice pudding with 200 ml of water and 100 ml of milk.
- Add the baked pumpkin and honey to the rice pudding. Mash the pumpkin in the pot with the rice pudding and simmer for another 10 minutes over low heat. Serve garbuzowa kascha with honey.
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