John Myers
Pumpkin Soup Easy
The perfect pumpkin soup easy recipe with a picture and simple step-by-step instructions.
- 2 kg Yellow hundredweight old type of giant pumpkin for the garden
- 1,5 l Water
- 150 ml Milk or cream
- Salt, pepper., Nutmeg
- 1 tsp Butter
material
- 1 Large saucepan
- 1 Fine-Pored sieve or strainer
- 1 Mixing spoon
- 1 Key
- Peel the pumpkin, take out the core and cut into small pieces, boil in water, that takes about 15 minutes, then it is soft.
- Then pour the pumpkin through the sieve over the bowl so that the water is caught. Then press the pumpkin through the sieve and then add the water as needed, the way you want the soup. Add the milk or cream and season with the spices. Finally add the butter, if you want, you can leave it out.
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