in Soup Recipes

Pumpkin soup with cheese

updated

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Ingredients for 8 servings:

  • 25 g oil
  • 150 g onion(s), diced
  • 3 cloves garlic, approx. 10 g, diced
  • 1 kg pumpkin flesh, chopped
  • 1 vegetable stock cube
  • 250 ml water
  • 250 ml white wine
  • 200 g cheese (Emmental), grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

super Halloween soup

Heat oil in a large pot. Add the diced onion and garlic and sauté. Add the pumpkin pieces and sauté briefly, then pour in the vegetable stock. Cook everything for about 15 minutes. Add the white wine and puree. Finally, add the cheese and let it melt. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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