John Myers
Contents
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Ingredients
- 1 Kg Pumpkin cubes
- 50 g Butter
- 1 Pc. Onion
- 1 toe Garlic
- 1 tbsp Ginger, fresh, chopped
- 1 tsp Espelette pepper
- 1 tsp Sweet paprika
- 1 tsp Curry powder
- 1 tsp Ground cinnamon
- 2 Pc. Tomatoes
- 500 ml Orange juice with pulp
- 1 liter Chicken broth
- Salt
Instructions
- Divide the pumpkin, peel and dice the pulp. Dice the onion and clove of garlic. Peel and dice the ginger.
- Melt the butter in a large saucepan. Add the onion and garlic cubes as well as the ginger and the other spices and sauté briefly.
- Add the pumpkin cubes. Deglaze with the orange juice and add the chicken stock. Cook everything for about 30 minutes.
- Remove the saucepan from the heat and puree the soup with the food processor. Season to taste with salt.
Nutrition
Serving: 100gCalories: 49kcalCarbohydrates: 5.2gProtein: 0.6gFat: 2.9g
