John Myers
Contents
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Ingredients
- 1 Red Onion
- 200 ml Vegetable broth
- 100 ml Milk
- 150 g Gorgonzola
- Salt
- Pepper
- 250 g Tagliatelle
- 350 g Hokkaido pumpkin
- 3 Spring onions
- Olive oil
Instructions
- Peel and dice the onion and sauté in a little oil, deglaze with the stock and the milk.
- Dice the Gorgonzola, stir into the sauce, season with salt and pepper and simmer for 10 minutes.
- Wash the pumpkin, divide it, remove the seeds and dice it, clean the spring onions, wash them and cut into rings.
- Now fry the pumpkin in a pan with hot oil, add spring onions and fry everything not too soft. Season with salt and pepper.
- Now cook the pasta, drain and add some cooking water with the pasta to the sauce.
- Arrange the vegetables with the sauce and then let them taste good. ********************************ENJOY YOUR MEAL **************** *****************
Nutrition
Serving: 100gCalories: 199kcalCarbohydrates: 25.6gProtein: 8.6gFat: 6.7g
