in Recipes, Soup Recipes

Purple Millet Soup

updated

Spread the love

Purple Millet Soup

The perfect purple millet soup recipe with a picture and simple step-by-step instructions.

  • 0,25 Broccoli
  • 100 g Cabbage florets
  • 1 thickness Purple carrot
  • 1 Onion
  • 0,5 Zucchini
  • 1 Handful Fresh spinach
  • 1 coffee pot Millet
  • 1 l Vegetable broth
  1. Divide the broccoli into small florets. Cut the carrot into slices. Dice the onion. Cut the zucchini into pieces. Slightly tear the spinach.
  1. Cook the millet in the broth for 10 minutes, then add the vegetables and cook for another 10 minutes.
Dinner
European
purple millet soup

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chicken Breast Fillet in Cooking Cream and Rice

Artichoke Ravioli and Vegetables in Rosemary Sauce