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Quark potato drumsticks

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Ingredients for 4 servings:

  • 100 g spring onions
  • ½ bunch parsley
  • 2 eggs
  • 500 g low-fat curd cheese
  • 100 g flour
  • 750 g dough (raw potato dough)
  • Fat, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Finely dice the spring onions and finely chop the parsley. Mix with the eggs, quark, and flour. Add the potato dough (either homemade or use ready-made raw dough from the refrigerated section) and knead. Form the dough into a log (approx. 5 cm in diameter) and cut into approximately 16 slices, each 1.5 cm thick. Shape like vanilla crescents. Fry in a pan until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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