in Dessert Recipes

Quark-rice casserole

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Ingredients for 2 servings:

  • 125 g rice pudding
  • 65 g butter
  • 125 g sugar
  • 2 eggs
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 1 pinch of cinnamon
  • 250 g quark

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 1 hour 35 minutes

Boil the rice in water for 15-20 minutes, then drain and let cool. Separate the eggs and beat the egg whites until stiff peaks form. Melt the butter and beat with the sugar, egg yolks, salt, and cinnamon until fluffy. Gently mix with the quark, rice, and beaten egg whites. Pour the mixture into a greased casserole dish and bake at 180°C (top/bottom heat) for 1 hour. Serve immediately with a glass of cherries or whatever you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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