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Quick Asian stir-fry with chicken

updated

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Ingredients for 2 servings:

  • 750 g vegetables (Asian), frozen
  • 500 g chicken breast
  • 1 piece(s) ginger root, thumb-sized
  • 1 pepper, red
  • 1 clove(s) garlic
  • 1 cube of chicken stock
  • 1 dash of soy sauce
  • 2 tbsp oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

SiS-compatible

Finely chop the ginger, garlic clove, and chili peppers. Cut the chicken breast into bite-sized pieces. Then briefly fry everything in a pan with a little oil. Add the Asian vegetables and cook for about 8 minutes. Finally, add a generous splash of soy sauce and the chicken stock (preferably without any flavor enhancers). No other seasonings are needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick Asian stir-fry with chicken

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