in Recipes

Quick Egg Rice with Cheese

5 from 7 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 221 kcal
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Ingredients
 

  • 1 Spring onions fresh
  • 2 small Fresh tomatoes
  • 1 tbsp Oil
  • 2 handful Cooked rice
  • 3 Free range eggs
  • 2 handful Grated cheese
  • Seasoned Salt
  • Garlic pepper
  • Chili Sauce (Sambal Oelek)

Instructions
 

  • Cut spring onions into rings and wash! Wash and chop tomatoes too! Heat the oil in a pan and sauté the spring onions.
  • Then add rice and tomatoes and fry briefly. Briefly foam the eggs with the blender and add to the rice with cheese! Season with herb salt and garlic pepper. Sear everything while turning until everything is crispy.
  • Arrange and top with Sambal Oelek! 🙂 Who would like to sprinkle some grated cheese on top! Possibly season again!
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Nutrition

Serving: 100gCalories: 221kcalFat: 25g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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