in Appetizers & Snacks

Quick Snack

updated

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Contents show

Ingredients
 

  • 1 Chorizo ​​sausage
  • 1 P Feta - cheese
  • 1 P Freshly smooth parsley leaves
  • Olives
  • Toothpick

Instructions
 

  • Cut the chorizo ​​into slices, dice the feta.
  • Fix one slice of each of the chorizo, feta, parsley and olive with a toothpick.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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