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Quick spinach cake

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Ingredients for 4 servings:

  • 1 kg creamed spinach, thawed
  • 200 g cheese, grated
  • 4 m.-sized eggs
  • 1 n. B. Pepper
  • 2 tbsp, heaped bacon, diced
  • Oil for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Preheat the oven to 200°C (top/bottom heat). First, grease a 28 cm springform pan with oil, then sprinkle with bacon. Mix all the other ingredients together. Pour everything into the pan and bake on the second rack for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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