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Quick vegetable cake

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Ingredients for 1 servings:

  • 250 ml milk
  • 200 g flour
  • 3 eggs
  • 200 g cheese, grated
  • 1 can corn, approx. 330 g, drained
  • 1 small onion(s)
  • 1 bell pepper(s), red
  • 100 g diced ham
  • 1 tsp stock powder
  • 1 pinch(s) of pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

for a 26cm springform pan

Peel the onion and dice it like the bell pepper. Combine all ingredients and mix thoroughly. Pour the batter into a 26cm springform pan (I prefer a silicone one). Bake in a preheated oven at 180°C (top/bottom heat) for about 30-40 minutes on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick vegetable cake

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