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Quick yogurt and quark cake

updated

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Ingredients for 1 servings:

  • 1 cake base (26 cm)
  • 1 cup of cream cheese
  • 1 cup sour cream
  • 2 cups of yogurt (stracciatella flavor)
  • 1 pack of ladyfingers
  • 1 tsp gelatin (quick-set gelatin)
  • 2 tbsp chocolate (chocolate chips or similar)
  • 100 ml liqueur of your choice or
  • Coffee or
  • Juice

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

own recipe idea without cream

You’ll need one layer of cake base (approx. 3 cm thick). Place it in a 28 cm springform pan and fill the pan with halved sponge fingers. I soaked the sponge fingers in liqueur, but you could also use coffee or juice. Then, mix the quark, sour cream, and yogurt in a bowl. Finally, stir in some quick-set gelatin. Spread everything on the cake base and decorate with chocolate chips. I made the cake because I had some leftover ingredients from a birthday party. The family loved it because it tasted so fresh.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Quick yogurt and quark cake