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Quick zucchini pan with pesto

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Ingredients for 2 servings:

  • 2 m.-large zucchini
  • 2 red bell peppers
  • 5 onions
  • 5 tsp green pesto
  • Salt
  • Paprika powder
  • herbs, Italian
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel the onions, slice them into rings, and fry them in olive oil. Meanwhile, wash the zucchini and cut them into thin slices. Peel the bell peppers and slice them into strips. Add both to the onions and fry for about 5 minutes. Add the pesto and seasonings and stir gently. A super quick and delicious summer dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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