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Quinoa oat porridge

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Ingredients for 1 servings:

  • 20 g white quinoa
  • 30 g oat flakes, fine
  • 400 ml water
  • n. B. Sweetener
  • 1 pinch(s) cinnamon powder or vanilla, to taste

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

vegan, simple and delicious, a variation of traditional porridge

Wash the quinoa. Bring 200 ml of water to a boil in a small saucepan and add the quinoa. Simmer the quinoa over high heat with the lid on until tender. This takes about 15 minutes, stirring occasionally. Then, reduce the heat to low and add the oats and the remaining 200 ml of water, stirring well. Simmer gently until the oats are soft and the porridge is creamy. Add sweetener and spices to taste. Served with fresh fruit, nuts, seeds, almond butter, and maple syrup, it’s incredibly delicious. 200 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quinoa oat porridge

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