in Recipes

Rabbit on vegetables

updated

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Ingredients for 4 servings:

  • 1 rabbit
  • 5 garlic cloves
  • 2 tsp mustard
  • 3 tbsp olive oil, ideally with chili
  • 1 large onion(s)
  • 1 bell pepper(s), red
  • 1 bell pepper(s), yellow
  • 2 carrots
  • 3 potatoes
  • 1 small jar of olives
  • Thyme
  • rosemary
  • pepper
  • Olive oil for the tray

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 day 2 hours

Cut the rabbit into approximately 8 pieces. Finely chop the garlic and mix with the mustard and oil. Rub the garlic thoroughly into the rabbit pieces and let stand in a covered container, ideally overnight. Brush a deep baking tray with olive oil, roughly chop the vegetables and potatoes, drain the olives, and place everything on the tray. Sprinkle with thyme and rosemary. Arrange the rabbit pieces on top and roast in the oven at 180°C (350°F) for 1 1/2 hours. When serving, add a little freshly ground pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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