in Recipes

Raclette soufflé

updated

Spread the love

Ingredients for 2 servings:

  • 200 ml milk
  • 2 tbsp flour
  • 2 eggs
  • 200 g raclette cheese
  • some chives
  • salt and pepper
  • nutmeg
  • some butter for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Butter the molds. Combine the milk and flour, bring to a boil, then remove from the heat. Separate the eggs and gradually stir the egg yolks into the milk mixture. Finely dice the raclette cheese and add it with the chives. Season well. Beat the egg whites until stiff and fold into the mixture. Divide the mixture among the molds and bake at 200°C for approximately 15-20 minutes. Remove the soufflés from the oven and serve immediately. We always serve the soufflé as an intermeal on December 24th.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed artichokes

Plate of aspic Upper Palatinate style