in Recipes

Radish – corn – salad

updated

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Ingredients for 2 servings:

  • 1 bunch of radishes
  • 1 small can of corn
  • 1 tbsp herbs for salad, (dried)
  • 2 tbsp remoulade
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Wash and finely dice the radishes, and mix well with the remaining ingredients in a bowl. Let the salad sit for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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