Radish salad with sprouts

Ingredients for 4 servings:

• 1 bunch of radishes
• 1 m.-sized radish(s)
• 150 g soy sprouts
• ½ head of lettuce (green, Romano or iceberg)
• 1 onion(s)
• ½ bunch parsley
• 3 tbsp vinegar (fruit vinegar)
• 5 tbsp oil, neutral
• Salt and pepper, black
• 1 tsp mustard, medium hot
• 1 pinch(s) of sugar
• 2 tbsp orange juice
• 2 eggs, hard-boiled

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with lots of vitamin C

Wash the radishes and cut into sticks. Peel the radish and cut into sticks. Sort and wash the bean sprouts if necessary. Wash the lettuce and tear it into small pieces. Place everything in a bowl. Peel and finely dice the onion, and wash and finely chop the parsley. Mix together the vinegar, salt, pepper, sugar, mustard, and orange juice and whisk vigorously with the oil. Stir in the onions and half of the parsley. Loosely mix the prepared salad ingredients with the marinade, place the eggs (peeled and quartered) on top, and sprinkle with the remaining parsley. A wonderfully refreshing and healthy salad.