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Ralf's wild garlic potato pancakes

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Ingredients for 4 servings:

  • 500 g potatoes
  • 2 onions
  • 150 g wild garlic
  • 1 egg(s)
  • salt and pepper
  • nutmeg
  • Oil or fat for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel, wash, and grate the potatoes. Finely dice the onions. Wash the wild garlic leaves and cut them into small, short strips. Combine everything in a bowl, add the egg, and mix until smooth. Season with salt, pepper, and grated nutmeg. Using a tablespoon, place portions of the mixture into a pan (careful, it splatters!), flatten, and fry in oil or fat. Turn once to crisp up both sides. Tastes great with applesauce or mustard.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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