Raspberry and almond cake

Ingredients for 1 servings:

• 4 egg yolks
• 4 tbsp water, hot
• 100 g sugar
• 100 g ground almonds
• 50 g flour
• 1 tsp baking powder
• 100 g white chocolate, coarsely grated
• 4 egg whites, beaten stiffly
• 2 tbsp raspberry liqueur
• 400 ml cream
• 250 g raspberries, fresh
• 8 sheets of red gelatin
• ¼ liter of milk
• 120 g sugar
• 2 packets of vanilla sugar
• 4 egg yolks
• 500 ml natural yogurt
• 7 sheets of white gelatin
• 100 g almonds, sliced
• 300 ml cream
• 1 tbsp sugar
• 12 raspberries

Instructions

Working time approx. 1 hour 20 minutes; Total time approx. 1 hour 20 minutes

For the almond sponge cake, beat the egg yolks with water and sugar until frothy, then stir in the flour, baking powder, almonds and chocolate shavings. Finally, fold in the beaten egg whites. Pour the batter into a greased springform pan and bake in a preheated oven at 190°C for approx. 20 minutes. Let the base cool and then cut it in half horizontally. For the raspberry cream, soften the gelatine, puree the raspberries with the raspberry liqueur, reserving 12 raspberries for the garnish. Whip 400ml of the cream until stiff. For the light cream, soften the gelatine. Gently heat the milk with the sugar, vanilla sugar and egg yolks, stirring constantly, until the mixture gradually thickens (do not let it boil!). Then remove the cream from the heat, let it cool slightly and slowly stir in the yogurt. Fold the raspberry puree, the softened red gelatine and half of the stiffly whipped cream into half of the light cream. Fold the white gelatin and the other half of the stiffly whipped cream into the other half of the cream. Place a cake ring around the bottom layer. Spread the raspberry cream on top, then spread the light cream on top, and carefully place the second layer on top. Refrigerate for 30 minutes. To decorate, whip the cream with sugar until stiff, spread it around the outside of the cake, and decorate with the flaked almonds. Spread the cream on top of the cake and garnish with whipped cream puffs. Decorate with raspberries and your choice of decorations.