John Myers
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❤ Raspberry Brittle Cake ❤
The perfect ❤ raspberry brittle cake ❤ recipe with a picture and simple step-by-step instructions.
For the delicate shortcrust pastry …
- 125 g Margarine
- 100 g Sugar
- 250 g Sifted flour
- 1 Egg
- 2 teaspoon Baking powder
For the brittle …
- 1 Thin shortcrust pastry base
- 2 tablespoon Butter
- 2 tablespoon Sugar
For the filling and decoration …
- 500 g Frozen raspberries
- 1 bag Raspberry jelly
- 400 Milliliters Water
- 5 tablespoon Sugar
- 2 a cup Cream 30% fat
- 2 packet Cream stiffener
- 2 packet Vanilla sugar
- 17 Raspberries
- Cream, raspberry jam
- Mix the butter, sugar and egg until creamy, add flour with baking powder and knead everything into a smooth shortcrust pastry. If the dough still sticks to your hands, just add a little more flour.
- Line two springform bases with baking paper .. roll out 1/3 on one base and 2/3 of the shortcrust pastry on the other base. The thin base approx. 15-20 min. And the thick base 25 min. At 180 ° on average. Bake the rail and then let it cool down.
- Crumble the thin crumbly base with your hands and caramelize the crumbs in a pan with 2 tablespoons of butter & 2 tablespoons of sugar, it smells heavenly! Then fill the brittle in a bowl to cool down. The addition of butter gives the brittle a softer consistency and can be eaten without any problems.
- Prepare the dish of the gods according to the instructions, instead of the 500 ml of water you only take 400 ml., Let the dish of the gods cool down a bit and add the frozen raspberries. Place a cake ring around the crumbly base … spread the gelling raspberry mixture on top and let it set in the refrigerator.
- In the meantime, whip the cream with the vanilla sugar and cream stabilizer until stiff … fold in almost half of the brittle crumbs and spread the brittle cream on the raspberry base. Cover the cake with the remaining crumbs and refrigerate for a few hours or overnight.
- Let the raspberries thaw for the decoration shortly before completion. Then carefully remove the cake ring … gently mark the pieces with a cake divider and decorate the brittle cake with small cream rosettes, raspberries and a little raspberry jam.
- And now the greatest pleasure follows … let me now be seduced by the divine pleasure … mmmmhhhhhh !!!!!!!
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