Raspberry cake with Greek yogurt

Ingredients for 1 servings:

• 40 g flour
• 30 g sugar
• 2 packets of vanilla sugar
• 15 g cornstarch
• 2 eggs
• some milk or sugar water to moisten
• 400 g raspberries, frozen
• 40 g powdered sugar
• 5 ½ sheets of gelatin
• 450 g Greek full-fat yogurt
• 350 ml cream
• 35 g vanilla sugar
• 25 g powdered sugar
• 5 ½ sheets of gelatin

Instructions

Working time approx. 45 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 12 minutes; Total time approx. 2 hours 57 minutes

for a 20 cm mold

The recipe is for a 20 cm dish. I doubled everything for a 26 cm dish. Mix the ingredients for the base together and bake in a preheated oven at 180°C fan-assisted oven (200°C top/bottom heat) for about 12 minutes. Then let it cool and moisten with milk or sugar water. Prepare the raspberry jelly for the center. To do this, soak 3 leaves (5 g) of gelatin in water according to the package instructions. Meanwhile, heat 250 g of raspberries with 25 g of powdered sugar in a saucepan. Squeeze out the soaked gelatin and dissolve it in the hot, but not boiling, raspberry puree. Pour into a dish and chill. For the top fruit coating, soak 2.5 leaves (4 g) of gelatin in water. Place 150 g of raspberries and 15 g of powdered sugar in a saucepan and puree. After soaking, add the gelatin and heat through. For the bottom layer of Greek yogurt cream, whip 200 ml of cream with 20 g of vanilla sugar and 15 g of powdered sugar, then carefully mix with 250 g of yogurt. Soften and heat 3 leaves (5 g) of gelatine. First, stir only a little of the cream and yogurt mixture into the gelatine, gradually increasing the amount. Very important: stir the cream into the gelatine, not the gelatine into the cream! For the top yogurt layer, proceed in the same way with the remaining yogurt, cream, vanilla sugar, powdered sugar, and gelatine. Moisten the base, spread the first layer of cream on top, and let it set in the refrigerator. Place the set raspberry jelly on top and add the second layer of cream. Once this has set, spread the top layer of fruit jelly on top. Decorate as desired.