in Recipes

Raspberry dressing

updated

Spread the love

Ingredients for 1 servings:

  • 125 g raspberries
  • 2 tbsp oil, good
  • 1 shallot(s), finely diced
  • 4 Balsamic vinegar, light
  • salt and pepper
  • n. B. sugar
  • 1 tsp chives
  • 1 tbsp oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Sauté the finely diced shallots in hot oil for about 1 minute. Combine the raspberries, sautéed shallots, balsamic vinegar, 6 tablespoons of water, and oil in a tall bowl and blend until smooth. Strain the raspberry puree through a sieve. Season with salt, pepper, and sugar. Stir in the chives. This can be used with lamb’s lettuce, arugula, wild herbs, endive, lettuce, or lollo rosso.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leaf salad with fried mushrooms and pepper dressing

Alkaline vegetable soup