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Raspberry Orange Smoothie

5 from 8 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 121 kcal

Ingredients
 

For 4 glasses:

  • 3 Juice oranges
  • 200 g Frozen raspberries
  • 500 g Whole milk yogurt
  • 1 packet Bourbon vanilla sugar
  • 2 tbsp Sugar
  • Possibly orange bowl for decoration

Instructions
 

  • Halve the oranges and squeeze out the juice, measure 250 ml of juice.
  • Put orange juice with raspberries and yoghurt in a tall mug and mix well. Season to taste with vanilla sugar and sugar.
  • Pour the smoothie into large, well-chilled glasses.
  • Possibly. Serve garnished with orange zest. If you like, you can garnish the edge of the glass with 1 piece of oranges.
  • Tip 5: If you don't like raspberry grains in the glass, put the smoothie through a sieve and only then into the prepared glasses.

Nutrition

Serving: 100gCalories: 121kcalCarbohydrates: 26.9gProtein: 1gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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