John Myers
Raspberry Orange Smoothie
The perfect raspberry orange smoothie recipe with a picture and simple step-by-step instructions.
For 4 glasses:
- 3 Juice oranges
- 200 g Frozen raspberries
- 500 g Whole milk yogurt
- 1 packet Bourbon vanilla sugar
- 2 tbsp Sugar
- Possibly orange bowl for decoration
- Halve the oranges and squeeze out the juice, measure 250 ml of juice.
- Put orange juice with raspberries and yoghurt in a tall mug and mix well. Season to taste with vanilla sugar and sugar.
- Pour the smoothie into large, well-chilled glasses.
- Possibly. Serve garnished with orange zest. If you like, you can garnish the edge of the glass with 1 piece of oranges.
- Tip 5: If you don’t like raspberry grains in the glass, put the smoothie through a sieve and only then into the prepared glasses.
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