in Recipes

Raspberry Waffle Tower with Chocolate Topping

Spread the love

Raspberry Waffle Tower with Chocolate Topping

The perfect raspberry waffle tower with chocolate topping recipe with a picture and simple step-by-step instructions.

  • 200 g Flour
  • 4 tbsp Baking powder
  • 0,5 tsp Salt
  • 170 ml Water
  • 1 tbsp Vanilla essence
  • 280 ml Milk
  • 100 g Oil
  • 1 Pc. Egg
  • 500 g Cream cheese
  • 175 g Butter
  • 175 g Raspberry jam
  • Couverture
  1. Mix (quinoa) flour, baking powder and salt. Add the water, vanilla, milk, oil and egg and stir to a smooth batter.
  2. Make waffles from the batter. Set these aside and let cool down.
  3. Mix the cream cheese, butter and raspberry jam. Add powdered sugar and mix well again.
  4. Alternately stack a waffle with a layer of the cream cheese preparation. Brush the outside of the pile with the cream cheese preparation. Put the melted couverture on the tower – done!
Dinner
European
raspberry waffle tower with chocolate topping

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Lentil and Chicken Salad

Colorful Vegetable Curry in Wok