in Recipes

Ratatouille strudel

updated

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Ingredients for 2 servings:

  • 1 bell pepper(s), red
  • 1 zucchini
  • 1 stalk(s) leek
  • 2 sprigs rosemary
  • 100 g sheep’s cheese
  • 50 g Parmesan, grated
  • 1 tbsp tomato paste
  • 1 pack of puff pastry
  • 1 egg(s)
  • olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Finely chop the bell peppers, zucchini, and leek and fry everything in hot olive oil. Add the rosemary and tomato paste. Season with pepper and a little salt, stir, and roast for another 2 minutes. Transfer to a bowl, crumble the feta cheese over the top, and add the Parmesan cheese. Mix well and let cool. Spread on the puff pastry and roll the dough into a strudel. Brush with beaten egg. Bake on baking paper in a preheated oven at 220°C (top/bottom heat) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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