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Räuber schnitzel pan with mushrooms and rice

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Ingredients for 3 servings:

  • 4 pork schnitzels
  • 2 can/n mushrooms, sliced
  • 2 onions
  • 1 cup sour cream
  • some thyme
  • some chives
  • 200 g rice (express rice)
  • 2 tbsp butter
  • 3 pinches of salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Simple and delicious

Wash the schnitzel and pat dry. Cut into thin strips about 2 cm long. Add the butter to the pan. Finely chop the onions and sauté. Then add the meat to the pan and brown on all sides. Add the mushrooms and their juices and simmer for about 10 minutes. Meanwhile, cook the rice according to the package instructions. Finally, add the sour cream to the meat and season with chives, thyme, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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