John Myers
Contents
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Ingredients
Dough:
- 400 g Flour
- 1 Msp Salt
- 4 Pc. Eggs
- 1 tsp Oil
Filling:
- 400 g Mascarpone
- 200 g Goat cheese
- 3 tbsp Grated Parmesan
- 3 tbsp Herbs
- Salt and pepper
Salad and Sauce:
- 200 g Arugula
- 100 ml Oil
- 30 ml Vinegar
- Salt and pepper
- 2 tsp Honey
- 2 tsp Mustard (with dill and honey)
- 50 g Pine nuts
Instructions
Dough:
- Mix flour with eggs until a dough is formed, if necessary a little water can be added. Then let the dough rest in the refrigerator for 1 hour. Then roll out the dough and cut into shapes. Finally, put a teaspoon of the filling in the middle, line the molds with the egg and press them shut. Then cook the filled ravioli in salted water for about 5 minutes.
Filling:
- Mix all ingredients together.
Salad:
- Wash the arugula. And drizzle the dressing made from all the ingredients over it.
Nutrition
Serving: 100gCalories: 304kcalCarbohydrates: 20.8gProtein: 7.7gFat: 21.1g
