Ravioli in Parmesan Cream Sauce with Shrimp Under Hood and Dough Balls

Put the flour in a bowl, add all the remaining ingredients and stir until a smooth dough is formed. Roll fist-sized balls and place on a baking sheet lined with baking paper. Let rise in a warm place until they are about twice their size. In the meantime, preheat the oven to 275 degrees / pizza setting. Then carefully put the dough balls in the oven and bake for about 10 minutes. Caution: keep 4 small balls of batter for the shrimp!

Knead everything by hand into a smooth dough (at least 20 minutes). Then cover the dough with a damp cloth and let it rest for 30 minutes. Then roll out the dough thinly. (Don't forget the flour for light dusting). Then cut out the ravioli with a shape of your choice.

Finely chop the tomatoes, courgettes and onions. Sauté in the olive oil, then add the basil leaves and grate the cheese and finally add the tomato paste. Season to taste with salt and pepper. Simmer until a relatively solid mass has formed. Then place this filling in the middle of the cut ravioli, moisten half of the edge of the dough with water with a small brush, fold over and press firmly so that the ravioli does not open when cooking! Bring enough salted water to the boil and let the ravioli steep in it for a good 15 minutes.

Chop the onion and the clove of garlic and sauté in the olive oil until everything is translucent. Then add the cream and white wine. Carefully stir in the egg yolks and don't forget the lemon splash. Finally, grate the cheese and stir in until everything is creamy. Season to taste with salt and pepper. Add the tomato paste for the color.

Peel the prawns and place three each in a small baking dish. Fill the cherry tomatoes with a basil leaf each. Place this with a clove of garlic in a baking dish. Spread the very finely chopped onions on top (not too many). Then pour olive oil over it until the bottom is covered. Add a small dash of white wine, add salt, pepper and then roll out the dough as a lid. Bake in the preheated oven to 275 degrees / pizza setting for exactly 8 minutes!